Monterosa

"We pick the olives by hand in autumn and immediately take them to our press which dates from roman times, where they are ground to paste in a granite stone mill. The oil is then extracted with state of the art modern equipment, filtered and stored in stainless steel containers until it is bottled.​The result is an olive oil of the highest quality: Monterosa Extra Virgin Olive Oil."
‍

‍www.monterosa-oliveoil.com‍
‍
Client: Monterosa Azeite Virgem Extra
Studio: BYBEAU
‍